Pyramid of gold macarons - 20/24 pieces

For an unforgettable celebration steeped in elegance, discover the exquisite Vanilla Macaron Pyramid by Ladurée , a true statement of refined luxury. Perfect for weddings, births, baptisms, cocktail receptions, afternoon tea, or any special occasion, this exceptional creation showcases the Maison’s signature craftsmanship. Each delicate vanilla macaron is meticulously adorned with shimmering gold leaf, offering a harmonious balance of flavour and opulence. Designed to captivate both the eye and the palate, this pyramid is more than a dessert , it is a centrepiece of indulgence, elevating every moment into a memorable experience

20 pieces
40 pieces
90 pieces

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Ingredients & allergens

Average nutritional values per 100g:

Energy	1338 kJ (333 kcal)
Fat	17.6g
Carbohydrate	36.4g
of which saturated	5.1g
of which sugars	34.1g
Protein	6.8g
Salt	0.1g

Energy

1338 kJ (333 kcal)

Fat

17.6g

Carbohydrate

36.4g

of which saturated

5.1g

of which sugars

34.1g

Protein

6.8g

Salt

0.1g

Ingredient list:

sugar, ALMOND, EGG white, CREAM, BUTTER, water, cocoa butter, whole MILK powder, corn starch, EGG white powder, potato starch, vanillas (spent, pod, concentrate, spent powder) (0.26%), invert sugar, color: 23-carat gold (E175), emulsifier: sunflower lecithin (E322), natural vanilla flavor (0.01%)

Allergen list:

1. Almond
2. Milk
3. Egg

Net weight: 305 g

Price per kg: £655.74 GBP

Storage

Macarons should be kept for up to 1 day at room temperature or 4 days in the refrigerator. For the best experience, store them in the lower part of the refrigerator and remove 15 minutes before serving to enjoy at room temperature. Defrosted product – do not refreeze. Our freezing techniques preserve the natural quality of each ingredient, capture their freshness, and respect the delicacy of our creations.

A masterpiece of sweetness to share

Elevate your celebrations with our elegant macaron pyramids, a refined, gourmet centerpiece to share and enjoy.

Savoir-faire

A tower of delight for your events

since 1862