Pyramid of macarons - 20/24 pieces

20/24 pieces
40 pieces
90 pieces

Vanilla
x10
Raspberry
x10

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Description

The macaron pyramid - 20/24 pieces is the perfect addition to elevate your most cherished events. Whether for a wedding, a birth, a baptism, a cocktail party, or a simple tea time with friends and family, this macaron pyramid offers an unparalleled indulgent experience. Size: 20 cm diameter / 24 cm height. The number of macarons indicated is an estimate and may vary depending on the shape of the pyramid. The flavors listed, however, are exact.

Ingredients & allergens

Average nutritional values per 100g:

Energy	1602 kJ (381 kcal)
Fat	18.9g
Carbohydrate	44.4g
of which saturated	5.1g
of which sugars	41.1g
Protein	7.7g
Salt	0.1g

Energy

1602 kJ (381 kcal)

Fat

18.9g

Carbohydrate

44.4g

of which saturated

5.1g

of which sugars

41.1g

Protein

7.7g

Salt

0.1g

Ingredient list:

sugar, ALMOND, EGG white, CREAM, raspberry (4.95%), water, sour cherry, dehydrated glucose syrup, cocoa butter, whole MILK powder, corn starch, EGG white powder, potato starch, lime juice, BUTTER, mixture of plants and fruit extracts with coloring properties (acerola, beetroot, lemon), vanilla (exhausted, pod, concentrate) (0.14%), invert sugar, gelling agent: pectin (E440i), sucrose, emulsifiers: sunflower lecithin (E322), glycerin (E422), xanthan gum (E415), coloring: beta-carotene (E160a(iii)), natural raspberry extract (0.01%), natural vanilla flavoring (0.0001%) May contain traces of other nuts.

Allergen list:

1. Milk
2. Egg
3. Nuts
4. Almond

Net weight: 687 g

Price per kg: £160.12 GBP

Storage

Macarons should be kept for up to 4 days in the lower part of the refrigerator. Remove 15 minutes before serving to enjoy at room temperature. Defrosted product, do not refreeze. Our freezing techniques preserve the natural quality of each ingredient, capture their freshness, and respect the delicacy of our creations.

Two bites to convince
“Every creation is a challenge, but the macaron is the most serious of them all. You have to convince in just two bites.”
Julien Alvarez, Executive Pastry Chef.

savoir-faire

The art of macaron making

since 1862 Discover

Since 1862, Maison Ladurée
Born in Paris in 1862, the Ladurée macaron is Ladurée's signature: two delicate shells and a melting ganache, inherited from a unique savoir-faire.