Tasting advice: serve the cake warm. Reheating instructions: Preheat the oven to 180°C (thermostat 6). Once the temperature is reached, turn off the oven. Place the cake inside and warm it for 12 to 15 minutes.
Allergen list: 1. Milk 2. Egg 3. Alcool 4. Almond 5. Wheat Net weight: 250 g Price per kg: £60.00 GBP
The King’s Cake should be kept at room temperature, between 20°C and 22°C (protected from drafts and cold) to preserve the texture of the puff pastry. Conservation: up to 2 days after production (baked).
{isHovered = false;},50);' class='relative overflow-clip flex-shrink-0 h-full' > Add to cart Chocolate fondant - 4/6 serves £32.00 £32.00
{isHovered = false;},50);' class='relative overflow-clip flex-shrink-0 h-full' > Add to cart Pistachio fondant - 4/6 serves £32.00 £32.00