The Ladurée
macarons
The history of the Ladurée macaron is all tangled up with the history of our house itself. As inheritors of a patisserie skill that’s been carefully nurtured down through the years, Ladurée has managed to elevate the macaron to a proper art form.

Ladurée's signature macaron texture
The texture of the Ladurée macaron is a proper tactile and tasty experience. The shell, ever so fine and with a delicate crispness, gives way to a soft and squidgy centre where the ganache shows off its subtle flavours. That perfect balance is down to proper meticulous skill and a keen eye for detail at every stage of its making.

Ladurée's exquisite selection of flavors
From timeless classics to proper adventurous creations, the Ladurée flavour palette is a real treat:
Vanilla: The richness of a proper Bourbon vanilla pod gently infuses the ganache, giving a soft and comforting experience.
Pistachio: A lively and authentic flavor, made even better with pistachios that have been rigorously chosen for their intense and vibrant flavor.
Marie-Antoinette Tea: A proper delicate and refined blend, with subtle notes of black tea, citrus fruits.