Easter

"Douces Fleurs" 18 macarons gift box

Caramel & Peanut
x2
Coconut
x2
Chocolate
x4
Caramel
x2
Vanilla
x4
Pistachio
x2
Orange blossom
x2

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Guaranteed cold chain
Express delivery in 24h/48h (Metropolitan France)

Create your bespoke macaron assortment

Description

The "Douces Fleurs" gift box celebrates Easter with 18 macarons. This floral set features an assortment of our classic flavors and exclusive recipes, including our chocolate-coated creations. A perfect gift to share the expertise of Ladurée.

If a particular macaron flavor is unavailable, it will be replaced by another iconic flavor from the Maison already featured in the assortment.

Ingredients & allergens

Average nutritional values per 100g:

Energy

1746 kJ (416 kcal)

Fat

23.5g

Carbohydrate

43.1g

Saturated fat

8.7g

Sugars

40.2g

Protein

Salt

Ingredient list:

sugar, ALMOND, egg white, CREAM, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin (E322), vanilla extract, natural vanilla flavour), BUTTER, water, coconut, syrups (glucose, sugar), cocoa butter, whole MILK powder, corn starch, egg white powder, PISTACHIO, potato starch, coconut milk (including MILK proteins), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin (E322), natural vanilla flavour), EGG, cocoa (beans, powder), vanilla (spent, pod, concentrate, spent powder), invert sugar, PEANUT, spirulina concentrate, colour: beta-carotene (E160a(iii)), acidity regulator: potassium carbonates (E501), emulsifier: sunflower lecithin (E322), whole MILK, salt, orange blossom essential oil, flavouring, natural vanilla flavour. May contain traces of other nuts.

Allergen list:

1. Milk
2. Egg
3. Peanuts
4. Almond
5. Pistachio

Net weight: 260 g

Price per kg: 219,23 EUR

Storage

Keep refrigerated at +4°C. For the best experience, we recommend enjoying your macarons within 4 days, keeping them in the lower part of your refrigerator. To fully appreciate their flavors and texture, remove them 15 minutes before serving to enjoy at room temperature. Freezing, carried out using appropriate techniques, limits the use of preservatives and preserves the full delicacy of our creations. This product has been defrosted; do not refreeze.

Two bites to convince
“Every creation is a challenge, but the macaron is the most serious of them all. You have to convince in just two bites.”
Julien Alvarez, Executive Pastry Chef.

savoir-faire

The art of macaron making

since 1862 Discover

Since 1862, Maison Ladurée
Born in Paris in 1862, the Ladurée macaron is Ladurée's signature: two delicate shells and a melting ganache, inherited from a unique savoir-faire.