Pistachio fondant - 4/6 serves

Indulge in a moment of pure pleasure with this pistachio fondant, a rich and flavorful cake that combines the softness of the batter with the delicate taste of pistachio. Its moist and velvety texture melts in your mouth, while a subtle pistachio flavor lingers with every bite. Topped with a light pistachio glaze, it adds a refined and delicious touch.

Perfect for sharing with friends or family, it serves 4 to 6 people and is an ideal choice for an elegant treat. Available for home delivery, it will make your celebrations even more delightful.

Free pick-up in store in eligible stores.
Fast access in store.
Customer service is available to help

Usage tips

To taste at any moment of the day

Ingredients & allergens

Average nutritional values per 100g:

Energy 1738 kJ (417 kcal)

Fat 27.6g

Carbohydrate 32.5g

Saturated fat 12.5g

Sugars 20.2g

Protein 8.8g

Salt 0.3g

Ingredient list:

Sugar, WHEAT flour, PISTACHI (18.3%), BUTTER, EGG, ALMOND (whole, powder), cocoa butter, concentrates (turmeric, spirulina, apple), salt, emulsifiers (sunflower lecithin (E322), glycerol (E422), gum arabic (E414)), EGG white powder, colorants (copper chlorophyll complexes (E141), curcumin (E100), copper-chlorophyll and copper-chlorophyllin complexes (E141ii), lutein (E161b)), water, vanilla extract, flavoring, fatty acid triglycerides, antioxidants (alpha tocopherol (E307), ascorbyl palmitate (E304i), ascorbic acid (E300)), raising agent (sodium carbonate (E500i)). May contain traces of fish, peanuts, soy, other nuts, sesame, sulfites.

Allergen list:

1. Nuts
2. Egg
3. Milk
4. Almond
5. Hazelnut
6. Gluten
7. Barley

Net weight: 435 g

Price per kg: CHF 85.06

Storage

Keep at room temperature during 5 days, inside its original packaging to protect it from the air. Can also be stored in the refrigerator. Defrosted, do not refreeze. Our freezing techniques preserve the natural quality of each ingredient, capture their freshness, and respect the delicacy of our creations.

More than pastry, a moment to remember

“We create pastries. But when we craft them well, they can spark memories, stir emotions, and create a moment.”

Julien Alvarez, Executive Pastry Chef.

savoir-faire

Where pastry become poetry

since 1862