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"Ladurée x Holidermie" 8 macarons gift box

Collagen chocolate
x8

"Ladurée x Holidermie" 8 macarons gift box

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Description

What if pleasure became a beauty ritual? Ladurée and Holidermie, pioneers in holistic beauty, have joined forces to create a unique ritual where well-being and indulgence become one. Inside, you'll find 8 collagen chocolate macarons, a recipe created by Julien Alvarez, Pastry Chef at Ladurée. Holidermie collagen powder has been subtly incorporated into each creation.

Ingredients & allergens

Average nutritional values per 100g:

Energy 1578 kJ (375 kcal)

Fat 16.4g

Carbohydrate 47.8g

Saturated fat 3.5g

Sugars 41.3g

Protein 7.5g

Salt 0.1g

Ingredient list:

Sugar, ALMOND, EGG white, CREAM, cocoa butter, whole MILK powder, corn starch, dark chocolate (cocoa beans, sugar, cocoa butter, vanilla extract, emulsifier: sunflower lecithin (E322)) (0.86%), hydrolyzed marine collagen (FISH) (0.74%), BUTTER, water, EGG WHITE powder, potato starch, vanilla (exhausted, pod, concentrate, exhausted powder) (0.27%), invert sugar, emulsifier: sunflower lecithin (E322), hyaluronic acid, mixture of plants and fruit extracts with coloring properties (acerola, beetroot, lemon), vitamin C, colors E151, E133, E102*, E110*, E122*, natural vanilla flavoring (0.0001%). May contain traces of other nuts. Colorants marked with * may have adverse effects on activity and attention in children.

Allergen list:

1. Milk
2. Egg
3. Nuts
4. Almond
5. Fish

Net weight: 110 g

Price per kg: 263,64 EUR

Storage

Macarons should be kept for up to 4 days in the lower part of the refrigerator. Remove 15 minutes before serving to enjoy at room temperature. Defrosted product – do not refreeze. Our freezing techniques preserve the natural quality of each ingredient, capture their freshness, and respect the delicacy of our creations.

Two bites to convince

“Every creation is a challenge, but the macaron is the most serious of them all. You have to convince in just two bites.”

Julien Alvarez, Executive Pastry Chef.

savoir-faire

The art of macaron making

since 1862 Discover

Since 1862, Maison Ladurée

Born in Paris in 1862, the Ladurée macaron is Ladurée's signature: two delicate shells and a melting ganache, inherited from a unique savoir-faire.