Tasting advice: serve the cake warm. Reheating instructions: Preheat the oven to 180°C (thermostat 6). Once the temperature is reached, turn off the oven. Place the cake inside and warm it for 12 to 15 minutes.
The King’s Cake should be kept at room temperature, between 20°C and 22°C (protected from drafts and cold) to preserve the texture of the puff pastry. Conservation: up to 2 days after production (baked).
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