Average nutritional values per 100g: Energy 1620 kJ (417 kcal) Fat 29.1g Carbohydrate 25.0g Saturated fat 15.2g Sugars 21.1g Protein 6.0g Salt 0.2g Ingredient list: - Ispahan Yule Log : CREAM, sugar, raspberry (whole, powder) (10%), water, ALMOND, EGG, cocoa butter, lychee (4.38%), MILK powder (whole, skimmed), flours (rice, WHEAT), oils (refined coconut, grape seed, rapeseed), syrups (glucose, inverted sugar), BUTTER, lemon juice, emulsifiers: mono- and diglycerides of fatty acids (E471), sunflower lecithin (E322); EGG white (liquid, powder); stabilizers: carrageenan (E407), xanthan gum (E415), guar gum (E412); MILK, FISH gelatin; gelling agents: pectin (E440ii), pectin (E440); vanilla (pod, seeds, concentrate); corn starch; sequestrant: disodium diphosphate (E450i); salt; acidifiers: citric acid (E330), tricalcium phosphate (E341iii); natural flavorings (vanilla, other natural flavor); plant and fruit extracts with coloring properties (acerola, beetroot, lemon); dextrose; preservative: sodium bisulfite (E222); colorants: gold 23 carats (E175), iron oxide (E172), anthocyanins (E163); BARLEY malt; rose essential oil (0.004%); concentrates (red beet, carrot); low-fat cocoa powder; vanilla extract. May contain traces of peanuts, soy, other nuts, and sesame. - Almond Vanilla Yule Log : Cream, ALMOND (18.21%), sugar, BUTTER, EGG, WHEAT flour, cocoa butter, whole MILK powder, MILK, water, vanilla (pod, extract, exhausted pod, seeds, exhausted pod powder) (0.97%), oils (grapeseed, rapeseed), glucose syrup, potato starch, inverted sugar, stabilisers: carrageenan (E407), xanthan gum (E415), guar gum (E412), emulsifiers: mono- and diglycerides of fatty acids (E471), sunflower lecithin (E322), FISH gelatine, EGG white, salt, corn starch, raising agents: sodium bicarbonate (E500ii), disodium diphosphate (E450i), natural vanilla flavouring (0.02%), colours: 23-carat gold (E175), iron oxide (E172), acidifier: citric acid (E330), gelling agent: pectin (E440), preservative: sodium SULPHITE (E222), EGG white powder, thickener: carrageenan (E407), cocoa (beans, low-fat cocoa powder). May contain traces of peanuts, soy, other tree nuts and sesame. Allergen list: 1. Milk 2. Egg 3. Fish 4. Almond 5. Sulfites 6. Wheat 7. Barley Net weight: 1.31 kg Price per kg: 133.000,00 EUR
Ladurée Christmas Yule Logs are delivered frozen to ensure optimal preservation and quality. Please store them in your freezer until ready to enjoy. For the best tasting experience, transfer the yule log to your refrigerator between 0°C and 4°C approximately 24 hours before serving, then let it rest at room temperature for 10 to 15 minutes before tasting. Once defrosted, the yule log can be kept in the refrigerator for up to 48 hours, allowing you to enjoy it over the following two days. This carefully controlled process preserves the delicate texture and refined flavours of our haute pâtisserie creations.
You can order your Ladurée Signature Christmas Yule Log 2025 from December 1st on laduree.com. Home delivery across metropolitan France begins on December 2nd, 2025. Delivered in carefully controlled conditions, your yule log arrives ready to store safely until Christmas, giving you the freedom to plan your festive dessert in advance, with complete peace of mind.
Your yule log can be stored safely in your freezer, ensuring optimal preservation until Christmas. Then, transfer it to the refrigerator between 0°C and 4°C 24 hours before serving.
Store your yule log in the freezer until needed. Transfer it to the refrigerator between 0°C and 4°C 24 hours before serving. Remove it from the fridge 10 to 15 minutes before tasting. Use scissors to cut the protective strips and lift the dome carefully. For clean slices, use a knife dipped in hot water and dried before cutting.
In 2025, Ladurée’s exceptional Christmas yule logs pay tribute to the Maison’s iconic macaron through four exquisite flavours: Chocolate Hazelnut Christmas Yule Log, Pistachio Christmas Yule Log, Ispahan Christmas Yule Log and Vanilla Almond Christmas Yule Log.
Our Christmas Yule Logs are suitable for pescatarians, but not for vegetarians or vegans, as they contain fish gelatin.
